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Mory Sacko's debut cookbook is an argument for cuisine built at the intersection of France, West and Central Africa, and Japan, pairing seasonally organized recipes with personal essays on the philosophy behind his Michelin-starred kitchen.
Author: Mory Sacko with Bénédicte Bortoli, and a preface by Émilie Rouquette
Publisher: Phaidon
Pages: 240
Format: Hardcover
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