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The Silver Spoon Classic gathers 170 of the best recipes from across Italy's regions, selected from Phaidon's Silver Spoon cookbooks, the English-language editions of Il Cucchiaio d'Argento, first published in 1950. Shot with all-new photography of the dishes, it comes in a giftable design with double ribbon markers for easy reference. With dishes for every taste and season, it covers the essential recipes of Italian home cooking.
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Rates are approximations. Exact rates will be provided at checkout.




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