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A personal account of Mon Lapin, the small Montreal dining room that became one of North America's most sought-after restaurants. Written by its founders with essayist Mireille Silcoff, it gathers more than 100 dishes across seven chapters, each paired with a wine essay, urbane and affectionate about the craft of eating and drinking.
Author: Marc-Olivier Frappier, Jessica Noel, Vanya Filipovic, Mireille Silcoff, Riad Nasr
Publisher: Phaidon
Pages: 272
Format: Hardcover
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