PhaidonRecipes From The American South
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A home cook's guide to one of America's most diverse cuisines, written by James Beard Award-winning author and culinary historian Michael W. Twitty, published by Phaidon.
- Michael W. Twitty
- Hardcover
- 10 5/8" x 7 1/8"
- 432 pages
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SKU: 978 1 83729 087 1
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