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From the Silver Spoon Kitchen, this guide to cooking pasta the Italian way covers 46 pasta types in more than 300 recipes, from Penne Arrabbiata and Spaghetti Carbonara to Soufflé of Capellini and Linguine with Lobster. Organized by pasta type, it explains dried and fresh, long and short, cut and filled shapes, with instructions for making fresh pasta at home. Notes on the Italian origins of key ingredients run throughout.
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